Soft and Crispy Cheese Stuffed Puff Sticks

Step 1: To begin making the Soft and Crispy Cheese Stuffed Puff Sticks Recipe, follow the recipe on how to make the puff pastry dough Croissant Recipe

Step 2: Defrost the puff block and bring it to room temperature before you start working

Step 3: Chop the basil leaves finely and keep it aside

Step 4: Take the puff block

Step 5: Dust it with wheat flour to roll the pastry

Step 6: Roll the pastry into a thin sheet

Step 7: You will get about 20 of 20 cm squares

Step 8: Preheat oven to 180 C for 5 minutes

Step 9: Take an oven tray and place Baking Paper on top of the tray

Step 10: This is needed to place the Cheese and Bread Stuffed Puff Sticks

Step 11: Take out one of the puff pastry square, brush them with the olive oil and sprinkle chopped basil leaves

Step 12: Sprinkle the cheese and roll it to make a stick

Step 13: Place the stuffed cheese puff pastry sticks on the oven tray placed with Baking Paper sheet

Step 14: Place the cheese stuffed puff pastry sticks in the oven and bake for 20 minutes turning in between so that all sides are cooked evenly, golden brown and crisp

Step 15: Once done, remove from the oven and serve warm

Step 16: Serve the Soft and Crispy Cheese Stuffed Puff Sticks Recipe as it is or along with Mexican Salsa, Guacamole and a Yogurt dip as an appetizer for parties