Slow Oven Roasted Tomatoes With Pasta And Goat Cheese Recipe

Step 1: To begin making the Slow Oven Roasted Tomatoes With Pasta And Goat Cheese recipe, preheat the oven to 200°C

Step 2: Take a roasting tray

Step 3: Place sliced cherry tomatoes, garlic cloves and sliced onions

Step 4: Drizzle balsamic vinegar, olive oil, red chilli flakes, pepper and salt

Step 5: Mix everything well

Step 6: Roast in the oven for 30 to 35 minutes or until the tomatoes have reduced by half their size

Step 7: While the veggies are roasting, bring a medium-sized pot of water to the boil and cook the pasta Al Dante

Step 8: Drain the pasta

Step 9: Once the tomatoes are cooked, remove from the oven and, using a fork, mash all the ingredients together till you have a thick mushy sauce

Step 10: Pour a ladle of the pasta cooking water onto the sauce

Step 11: Add cooked pasta into the roasting tray

Step 12: Add goat cheese and basil

Step 13: Toss everything together until the pasta is evenly coated

Step 14: Serve in a large bowl and enjoy!Serve Slow Oven Roasted Tomatoes With Pasta And Goat Cheese along with Cheesy Garlic Bread and Summer Lettuce Salad for your weeknight dinner with family