Slow Oven Roasted Tomatoes With Pasta And Goat Cheese Recipe
A delicious italian recipes recipe featuring slow oven roasted tomatoes with pasta and goat cheese recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Slow Oven Roasted Tomatoes With Pasta And Goat Cheese recipe, preheat the oven to 200°C
Step 2: Take a roasting tray
Step 3: Place sliced cherry tomatoes, garlic cloves and sliced onions
Step 4: Drizzle balsamic vinegar, olive oil, red chilli flakes, pepper and salt
Step 5: Mix everything well
Step 6: Roast in the oven for 30 to 35 minutes or until the tomatoes have reduced by half their size
Step 7: While the veggies are roasting, bring a medium-sized pot of water to the boil and cook the pasta Al Dante
Step 8: Drain the pasta
Step 9: Once the tomatoes are cooked, remove from the oven and, using a fork, mash all the ingredients together till you have a thick mushy sauce
Step 10: Pour a ladle of the pasta cooking water onto the sauce
Step 11: Add cooked pasta into the roasting tray
Step 12: Add goat cheese and basil
Step 13: Toss everything together until the pasta is evenly coated
Step 14: Serve in a large bowl and enjoy!Serve Slow Oven Roasted Tomatoes With Pasta And Goat Cheese along with Cheesy Garlic Bread and Summer Lettuce Salad for your weeknight dinner with family