Skimmed milk Curd (Homemade)
Homemade curd is a healthy and delicious addition to any meal. This recipe uses skimmed milk, which is lower in fat and calories than regular milk. The curd is gluten-free and vegetarian, making it suitable for many dietary preferences. It is also a great source of protein and calcium, thanks to the milk. However, people with a dairy allergy should avoid this dish.
Nutrition Facts
Per serving
Energy
37 kcal
Protein
4 g
Carbs
5 g
Fat
0 g
Fiber
0 g
Ingredients
Skimmed Milk
4 cup (1000g)
Curd (low fat)
2 tbsp (30g)
Instructions
Cooking Steps
Heat the milk in a heavy-bottomed pan over medium heat. Stir occasionally to prevent the milk from sticking to the bottom of the pan.
Bring the milk to a boil and then turn off the heat.
Let the milk cool down until it is lukewarm. You can check the temperature by dipping your finger in the milk – it should feel warm but not hot.
Add 2 tablespoons of plain dahi or curd) to the lukewarm milk. Stir well to combine.
Cover the pan with a lid and keep it in a warm place for 6-8 hours. You can keep the pan in a warm oven or wrap it in a warm towel to help the curd set.
After 6-8 hours, the milk should have thickened and set into curd.
Transfer the curd to a container and refrigerate until ready to use.
Community Reviews & Results
Pooja Kaur Nair
"Making this regularly for dinner, and I loved how light yet filling this Skimmed milk Curd (Homemade) turned out to be. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Deepika Raj Marik
"My dietitian recently added this to my plan, and I'm really happy with how easy and practical it was to prepare. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Harvinder Vardhan Pandey
"Tried this earlier today, and Skimmed milk Curd (Homemade) has quickly become a household favorite. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Aarav Patel
"Decided to cook this yesterday evening, and this health-focused Skimmed milk Curd (Homemade) blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."