Skillet Potato And Eggs Recipe

Step 1: To begin making the Skillet Potato And Eggs first preheat the oven to 180 C

Step 2: Meanwhile place an oven-safe Cast Iron Skillet on medium heat

Step 3: Add olive oil, garlic, sliced onion and scallion whites to the oil and saute until translucent

Step 4: Add both potatoes to the pan and toss them along with a little salt

Step 5: Continue to saute until the potatoes turn golden brown and tender

Step 6: Next, add the Italian herbs, chopped parsley and pepper, and add additional salt if needed

Step 7: Make 4 wells/holes in the potato mixture and break an egg into each well

Step 8: Place the skillet into the oven bake for 10 to 11 minutes or until egg whites are completely set and yolks begin to thicken

Step 9: You can also cook it on a stovetop on low to medium heat until you see the eggs thicken

Step 10: Half way through, sprinkle the potato and eggs with with grated cheese and bake for a couple of minutes until cheese melts and turns slightly golden

Step 11: Cover the pan and allow the cheese to melt through

Step 12: Serve Skillet Potato And Eggs with hash browns, Mushroom Sauce and garlic bread for a stylish home made brunch