Sitaphal Rabdi Recipe

Step 1: To begin making Sitaphal Rabdi Recipe, de-seed the custard apples and collect the pulp in a bowl and keep aside

Step 2: Pour the milk in a heavy bottom pan and bring it to a rolling boil

Step 3: Add the cardamom powder and simmer the milk

Step 4: Lower the heat and let it simmer till a thick layer of cream forms on its surface

Step 5: Collect the cream on the sides of the pan and simmer the milk further

Step 6: Keep collecting the thick layer of milk till the milk is reduced to a considerable amount

Step 7: Once you collect all the thick layer of the cream, switch off the heat and transfer the collected cream to a big bowl and let it cool completely

Step 8: Add in the custard apple pulp, slivered almonds, pistachios and mix gently

Step 9: Refrigerate for 2 to 3 hours before serving

Step 10: Serve the chilled Sitaphal Rabdi Recipe at the Diwali party menu at home the coming season and let your guest rejoice in its sweetness

Step 11: Serve the chilled Sitaphal Rabdi Recipe at the Diwali party menu along with other Diwali dessert like Paneer Gulab Jamun Recipe (Delicious Diwali Sweet) and a snack like Pan Fried Onion Pakora Recipe (A Perfect Diwali & Evening Snack)