Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe)

Step 1: To begin making the Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) , heat the water and sugar in a saucepan, stirring continuously until the sugar melts

Step 2: Turn the heat to low and continue to heat the water until you get wheat flour mixture ready by following the steps that follow

Step 3: Heat a heavy bottomed pan on medium heat; melt the one cup of ghee and stir in the singhare flour and roast the mixture on medium heat

Step 4: Continue to roast until the mixture begins to release a roasted aroma and changes colour to a roasted brown; the process will take about five minutes

Step 5: Keep stirring continuously while it is roasting

Step 6: The mixture will begin to resemble like coarse crumbles

Step 7: Turn the heat to low and stir the cardamom powder to the singhare flour mixture

Step 8: Slowly start stirring in the prepared sugar hot water to the mixture

Step 9: The mixture will start splitting and curdling

Step 10: Continue stirring until the mixture thickens, but yet feels coarse and not like a blob of dough

Step 11: Stir continuously for 10-15 minutes on medium heat after it thickens

Step 12: Turn the heat off and let the Singhare Atte Ka Halwa/Sheera Recipe (Water Chest Nut Flour Halwa Recipe) sit covered for about 5 minutes

Step 13: In another small tadka pan; heat the 1 tablespoon of ghee on medium heat; add the cashew nuts and roast them until the cashew nuts turn golden brown

Step 14: Turn off heat and stir this into the Singhare Atte Ka Halwa/Sheera Recipe (Water Chest Nut Flour Halwa Recipe)

Step 15: Serve the Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) after a lunch or at a party with friends during the winter holiday season