Singhara Pulao Recipe - Water Chestnut Mixed Rice

Step 1: To begin making the Singhara Pulao Recipe (Water Chestnut Rice Recipe), keep the cooked rice ready

Step 2: Pressure cook the water chestnuts with water for at least 8 whistles and allow it to rest for few seconds until it releases pressure naturally

Step 3: Once done, take the water chestnuts out and peel off the black skin and keep the see aside

Step 4: Chop them into half

Step 5: In a kadai, heat some oil, add cumin seeds, bay leaf, cloves and star anise and allow it to sizzle

Step 6: Add in cooked water chestnuts, salt to taste, turmeric powder and pepper powder

Step 7: Saute until they are well combined

Step 8: This will take about 2 minutes

Step 9: After 2 minutes, add the cooked rice and toss it over gently until the rice is coated evenly and serve hot by sprinkle some chopped coriander leaves on top

Step 10: Serve the Singhara Pulao Recipe along with a Palak Makhana Recipe and Makhana Moongphali Ki Kadhi to make it a complete meal