Singhade Ka Achar Recipe (Water Chestnut Pickle)
A delicious north indian recipes recipe featuring singhade ka achar recipe (water chestnut pickle). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Singhade Ka Achaar recipe, peel the pointed sides, wash and cut into two
Step 2: Boil it with a glass of water for 10 to 12 minutes in a saucepan, cool and keep in strainer
Step 3: Lay it in an open space for 1 hour now
Step 4: Take a large bowl and mix all the ingredients including the boiled singhade properly
Step 5: Keep the jar in sun light for 2 days and it's ready to serve
Step 6: Serve Singhade Ka Achaar along with Pudina Tawa Paratha or Nutty Aloo Paratha for breakfast on a weekend morning
Community Reviews & Results
Shalini Raj Das
"Made this for lunch on Tuesday, and I am genuinely impressed by how tasty this Singhade Ka Achar Recipe (Water Chestnut Pickle) was. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."
Mukesh Nath Roy
"Tried this earlier today, and this Singhade Ka Achar Recipe (Water Chestnut Pickle) recipe exceeded all my expectations. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."
Priti Kumari Kumar
"Decided to cook this yesterday evening, and Singhade Ka Achar Recipe (Water Chestnut Pickle) turned out absolute perfection! The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Karan Nath Banerjee
"Tried this earlier today, and Singhade Ka Achar Recipe (Water Chestnut Pickle) fits my dietary needs perfectly without feeling like compromise food. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"