Singhade Ka Achar Recipe (Water Chestnut Pickle)

Step 1: To begin making the Singhade Ka Achaar recipe, peel the pointed sides, wash and cut into two

Step 2: Boil it with a glass of water for 10 to 12 minutes in a saucepan, cool and keep in strainer

Step 3: Lay it in an open space for 1 hour now

Step 4: Take a large bowl and mix all the ingredients including the boiled singhade properly

Step 5: Keep the jar in sun light for 2 days and it's ready to serve

Step 6: Serve Singhade Ka Achaar along with Pudina Tawa Paratha or Nutty Aloo Paratha for breakfast on a weekend morning