Singapore Style Chicken Layered Fried Rice Recipe

Step 1: To begin making Singapore Style Chicken Layered Fried Rice Recipe, keep all the ingredients prepped and ready

Step 2: Marinate the chicken cubes by combining chicken with spring onions, garlic, green chilies, soya sauce, lemon juice, black pepper, red chili powder, cumin, chilli sauce, sweet and spicy sauce, and salt to taste in a mixing bowl

Step 3: Allow chicken to marinate for about 30 minutes

Step 4: You can meanwhile boil the noodles as per instruction on packet and drain it and keep it aside

Step 5: Toss the noodles with teaspoon of oil to prevent them from sticking together

Step 6: To make Mayonnaise SaucePrepare the mayo sauce by mixing mayonnaise, tomato ketchup, red chilli garlic sauce and vinegar

Step 7: Keep aside in a bottle or a closed container

Step 8: You can make this ahead of time and keep ready before a few days as well

Step 9: To make Fried Rice Recipe:Cook the rice in a pressure cooker for two whistle and let the pressure releases naturally

Step 10: Once done open the pressure cooker and fluff up rice and keep aside

Step 11: To make fried rice recipe,heat oil in a wok

Step 12: Once the oil is hot add ginger & garlic, and slit green chillies

Step 13: Saute till the raw smell disappears, on a low flame such that the ginger garlic does not char

Step 14: Now add carrots, saute for a minute, add all the vegetables, and saute on medium heat

Step 15: Once they are a bit tender, and then add salt, 5 spice powder, white pepper powder and mix well

Step 16: Add rice to the wok and toss till the spiced veggies mix well and turn off heat

Step 17: Keep aside

Step 18: To make Chicken:In another wok, heat a tablespoon oil and add the marinated chicken and cook covered

Step 19: Saute occasionally till tender and cooked well

Step 20: You can sprinkle a bit of water if you want, but the moisture in it is enough for chicken to cook

Step 21: Assembling Singapore Style Chicken Layered Fried Rice RecipePlace a cup of cooked rice on the serving plate

Step 22: Top it up with boiled noodles

Step 23: Pour the prepared mayonnaise sauce

Step 24: Put sauteed marinated chicken as the topmost layer of the layered fried rice

Step 25: Serve Singapore Style Chicken Layered Fried Rice Recipe as a one pot meal for lunch, along with a dessert like Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce or Cinnamon Rice Pudding With Cherry Compote Recipe