Sindhi Toor Dal Recipe With Aam Papad - Aam Papad Dal Recipe

Step 1: To begin making Sindhi Toor Dal Recipe With Aam Papad, wash and soak the toor dal for 30 minutes

Step 2: Pressure cook the soaked toor dal along with chopped tomato, ginger, turmeric, salt, 2 cups of water for 3 to 4 whistles

Step 3: Allow the pressure from the pressure cooker release naturally

Step 4: Once the pressure releases naturally, open the cooker and mash the dal well until dal forms a smooth consistency

Step 5: You can use a potato masher to do this

Step 6: In a heavy bottomed pan, add the cooked toor dal on low heat and to this add the slit green chillies, sun dried mango pieces (Aam Papad), 1 cup water and let it simmer for 10 minutes till the mango tartness (katta) gets infused into the dal

Step 7: Switch off the heat

Step 8: Heat ghee in a small tadka pan over medium heat; add cumin seeds, fenugreek seeds and let it splutter

Step 9: Add the chopped garlic and saute till it turns a bit brown

Step 10: Finally add the red chilli powder and turn off the heat

Step 11: Pour this tadka over the prepared Sindhi Toor Dal Recipe With Aam Papad and garnish with coriander leaves

Step 12: Check the salt and adjust to taste accordingly

Step 13: Serve the Sindhi Toor Dal Recipe With Aam Papad along with Steamed Rice and Tuk Patata for a simple Sindhi inspired weeknight dinner