Sindhi Tidali Dal Recipe

Step 1: To begin making the Sindhi Tidali Dal Recipe,  wash the chana dal, split green moong dal and urad dal a couple of times and soak them together in a bowl for about 2 hours

Step 2: In a pressure cooker, add the soaked and drained dals, salt to taste, turmeric powder, green chilli, tomatoes, and ginger

Step 3: Add about 3 cups of water and pressure cook for 4 whistles, and turn off the heat

Step 4: Allow the pressure to release naturally, then open the lid of the pressure cooker and lightly mash the dals

Step 5: To make the tadka for the Tidali Dal Heat a tadka pan with ghee on medium heat

Step 6: Once the ghee is hot, add in the cumin seeds and asafoetida, allow it to sizzle

Step 7: Once the cumin seeds have crackled add the garlic and continue to cook until it turns into a deep brown colour

Step 8: Once we have achieved the deep brown colour of the garlic, turn off the heat and add red chilli powder and mix well

Step 9: Pour this tadka over the cooked tidali dal along with the coriander leaves and mix well

Step 10: Transfer the Sindhi Tidali Dal into a serving bowl and serve hot

Step 11: Serve Sindhi Tidali Dal Recipe along with Phulka, Sindhi Karela Jo Bhaji Recipe - Sindhi Style Bitter Gourd Sabzi, and Pickled Onions for a simple weekday lunch