Sindhi Tahiri Recipe - Sindhi Style Sweet Rice

Step 1: To begin making the Sindhi Tahiri recipe, wash and soak rice for 30 minutes in required water

Step 2: In a pressure cooker, heat ghee on medium flame, add the fennel seeds, cardamom and black peppercorns

Step 3: After 30 seconds, add the soaked and drained rice, 1-1/2 cups of water, soaked saffron with milk and close the pressure cooker

Step 4: Pressure cook for 2 whistles and turn off the heat

Step 5: Allow the pressure to release naturally

Step 6: Open the pressure cooker, add the sugar and mix well

Step 7: Turn on the gas on low flame, cover and cook till the rice has absorbed all the sugar and moisture

Step 8: Your Tahiri is ready to be served

Step 9: Sindhi Tahiri can be served as a main course recipe along with authentic Sindhi Sai Bhaji and Papad Raita for a simple weekday lunch