Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe)

Step 1: We begin making the Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe) by prepping all the ingredients ready and keeping it in a bowl

Step 2: Slowly mix in all the ingredients with luke warm water to form a firm dough, but not very sticky

Step 3: Rest the dough for about 15 minutes covered by a cloth

Step 4: Do not rest for more than this time, otherwise it might become sticky

Step 5: To prepare the flatbread, place a nonstick tawa/skillet on the heat

Step 6: Spread out a large piece of plastic, or parchment paper on your work surface

Step 7: Grease your palms with oil

Step 8: Pinch a big ball of dough place it in the center of the parchment or plastic

Step 9: Then gently flatten it out to form a hand-patted disc, similar to Thalipeeth

Step 10: With your index finger, make a hole at the center of the flattened rotti

Step 11: This will later help to ensure that the roti is evenly cooked on the skillet

Step 12: Lift the paper, along with the rotti on it and turning it over, place it on the skillet with the rotti down on the hot skillet

Step 13: Carefully supporting the rotti peel off the paper

Step 14: Drizzle a little bit of oil along the edges of the roti and in the centre, into the hole made on the roti and allow it to sizzle and crisp up

Step 15: When it seems half cooked, flip the roti over with a spatula to cook the other side

Step 16: Cook well till you have brown patches on both sides

Step 17: Then, take the roti off the skillet, add a dollop of butter or ghee

Step 18: Serve the Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe) with Kollu Chutney  to enjoy your breakfast in the morning times