Sindhi Style Chicken Curry Recipe Using Preethi Electric Pressure Cooker

Step 1: To begin making the Sindhi Style Chicken Curry recipe, preheat the pan of the Electric pressure cooker by turning on the saute mode

Step 2: To choose the Saute mode in the pressure cooker press the Menu Option and keep pressing the plus button till you reach P-15 which is the Saute Mode

Step 3: Allow the pan to preheat for about 4 minutes

Step 4: Once done add oil

Step 5: After the oil is hot add the whole spices like the badi elaichi, green cardamom, cloves, bayleaf and saute till the aromas are released

Step 6: Once done add the chopped onions, ginger, garlic and green chillies

Step 7: Saute till the onions soften and turn golden brown in colour

Step 8: After the onions have become golden brown in colour add the tomatoes, turmeric powder, chili powder, coriander powder and garam masala powder

Step 9: Mix well to combine and cook till tomatoes soften

Step 10: Once the tomatoes have become soft and mushy add the chicken and saute for about 5 minutes

Step 11: After 5 minutes add curd, salt to taste and about 1/2 cup of water

Step 12: Stir well to combine

Step 13: Cover the pressure cooker and move the Pressure Valve in the "pressure position"

Step 14: Press keep warm on the electric pressure cooker, then press menu button

Step 15: Keep pressing the plus sign button till you reach P-13 which is the chicken mode

Step 16: The timer would run for 16 minutes

Step 17: After the time is up the electric cooker will go into the "OH" mode, which indicate the cooking is complete

Step 18: Allow the pressure to release naturally from the Electric pressure cooker till the red nozzle goes down

Step 19: Open the pressure cooker and stir in some chopped coriander leaves

Step 20: Transfer the Sindhi Style Chicken Curry into a serving bowl and serve

Step 21: Serve Sindhi Style Chicken Curry along with Jeera Rice Recipe  or Phulka Recipe and Kachumber Salad for a weeknight dinner