Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables

Step 1: To begin making the Sindhi Sai Bhaji Recipe,  wash and soak the chana dal and split green moong dal for about 30 minutes

Step 2: Wash and chop all the required vegetable and greens for the Sindhi Sai Bhaji Recipe

Step 3: In a pressure cooker, heat ghee on medium flame, start by adding the onions, saute for a couple of minutes

Step 4: Next add ginger, garlic and saute for a couple of minutes

Step 5: Add the tomatoes and cook until mushy

Step 6: This will take about 2 minutes

Step 7: Once it is done, add the remaining ingredients including turmeric powder coriander powder, red chilli powder, raw mango, green chilli, spinach leaves, methi leaves, dill leaves, chana dal, green moong dal, carrot, green beans, bottle gourd etc

Step 8: Saute it for about 4 to 5 minutes

Step 9: You can also add other vegetables of your choice such as Brinjal, tinda etc in this Bhaji

Step 10: Add salt to taste and 3 cups of water, close the lid and pressure cook the Sindhi Sai Bhaji for 15 to 20 minutes

Step 11: Switch off the heat and allow the pressure to release naturally

Step 12: Open the lid and mash the Sai bhaji using a potato masher to bring it to a mushy consistency

Step 13: Serve this Sindhi Sai Bhaji Recipe with Sindhi Koki (Sindhi Style Flaky Flatbread With Onions) and Sindhi Bhuga Chawal Recipe and Lauki Raita Recipe for a complete Sindhi Rasoi-meal

Step 14: You could also serve Sindhi Sai Bhaji Recipe along with Jowar Jo Dodo Recipe - Sindhi Sorghum Roti and Gajar Shalgam Ka Paani Wala Achar Recipe for a simple weekday lunch