Sindhi Sai Bhaji Recipe - Sindhi Sai Bhaji Recipe

Step 1: To make Sindhi Sai Bhaji recipe, first wash and soak chana dal and green moong dal in water for 30 minutes

Step 2: Wash and cut the sari vegetable thoroughly and keep it separately

Step 3: Heat the oil in a pressure cooker

Step 4: Add onion and cook till it becomes soft

Step 5: Now add ginger, green chilies and cook for 30 seconds

Step 6: After 30 seconds, add carrots, beans, brinjals, gourd, tomatoes and cook for 2 to 3 minutes

Step 7: Add chana dal, green moong dal, coriander powder, turmeric powder, salt and cook for 1 minute

Step 8: Now add spinach, fenugreek and mix

Step 9: Add 2 cups of water, close the cooker and cook until 4 to 5 cities come

Step 10: Turn off the gas and let the pressure drain automatically

Step 11: With the help of masher, mash it and keep it aside

Step 12: For tempering, heat ghee in a tempering pan

Step 13: Add the garlic and cook till it turns light brown

Step 14: Now add red chillies to it and turn off the gas after 10 seconds

Step 15: Delve, mix and serve in the bhaji

Step 16: Serve Sindhi Sai Bhaji recipe with Bhuga rice, Sidhi Koki and gourd raita for dinner