Sindhi Pakwan Recipe - Crisp Delicious Puri

Step 1: To begin making the Sindhi Pakwan, sift both the flours together

Step 2: Add ajwain, cumin, salt and ghee and mix all together into the flour

Step 3: Knead the flour into a smooth dough adding water little at a time

Step 4: Preheat the oil for deep frying

Step 5: Divide the Pakwan dough into equal lemon size portions

Step 6: Dust the surface with flour and roll the pakwan dough into a small disc

Step 7: Use a fork and mark impressions on the rolled pakwan

Step 8: Pierce from both sides, this will prevent the pakwan from puffing up

Step 9: Place the pakwans into the preheated oil and deep fry on low to medium heat until golden brown and crisp on both sides

Step 10: Transfer the fried pakwan on a kitchen paper towels to drain the excess oil

Step 11: Serve the Sindhi Pakwan hot along with Sindhi Chana Dal for a wholesome breakfast or dinner