Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat), Wash lotus stem and peel the outside skin
Step 2: Chop into 1 to 1-1/2 inch pieces
Step 3: Add salt to taste, place the lotus stem in aluminum foil and cover it tight
Step 4: Place this in a bowl and cover it with tight lid
Step 5: Pressure cook for 45 minutes or till the stem is cooked completely
Step 6: Once cooked remove from pressure cooker
Step 7: Add all the seasoning(except for chaat masala and amchur powder) and toss it well
Step 8: Place the seasoned lotus stem in a hot pan and just saute (without oil) on low flame for 5 minutes
Step 9: Remove the stem into serving plate
Step 10: Sprinkle finely chopped onions, fresh coriander leaves and some chaat masala and amchur masala
Step 11: Drizzle some green chutney and sweet tamarind chutney
Step 12: Serve immediately
Step 13: Serve Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat) during evening with Sprouted Moong Chaat Recipe and Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea)
Community Reviews & Results
Ananya Kumar Banerjee
"Cooked this 3 days ago, and Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat) fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Pranav Kumar Hammad
"Prepped this during a busy workday, and this Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat) recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Reena Chandra Iyer
"Cooked this 3 days ago, and I loved how light yet filling this Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat) turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Aarav Lata Patel
"Tried this earlier today, and this version of Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat) is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."