Sindhi Kheerni Recipe - Sindhi Seviyan Kheer

Step 1: To begin making the Sindhi Kheerni Recipe, in a sauce bring the milk to a rolling boil

Step 2: Once the milk has boiled, reduce the flame, and allow the milk to simmer on low flame, until it reduces to half it's quantity

Step 3: This process will take a good 20 minutes

Step 4: Ensure the milk is stirred occasionally

Step 5: Once the milk is reduced, add the cardamom powder, and a few strands of saffron

Step 6: Next, to this add, the sugar and mix vigorously until the sugar melts

Step 7: Finally, add in the thin seviyan and wait until the seviyan wilts down and becomes soft

Step 8: Turn off the flame, transfer the Sindhi Kheerni to a serving platter and garnish with some crushed almonds and pistachiosServe Sindhi Kheerni Recipe with Puri and Jeera Aloo Sabzi for a lazy Sunday breakfast

Step 9: You could also serve the kheerni after a meal of Make The Hare Pyaz Ki Puri Along With Methi Chana For A Weekend Breakfast!