Sindhi Karela Bhaji Recipe

Step 1: To make Sindhi Karela Bhaji recipe, first of all add 2 tablespoons water, salt and mix with bitter gourd in a pressure cooker

Step 2: Close the cooker and cook till 2 cities come

Step 3: Turn off the gas

Step 4: Take out the pressure Keep the cooker under cold water, which will drain all its pressure

Step 5: Open the cooker and take out the bitter gourd and keep it separately

Step 6: Now heat oil in a pan

Step 7: Add cumin seeds and let it splutter

Step 8: After the cumin seeds crackle, add garlic, green chilies and cook for 30 seconds

Step 9: Now add onions and cook to brown it

Step 10: After the onion turns brown, add tomatoes and cook till they become soft

Step 11: After the tomatoes are soft, add turmeric powder, Kashmiri red chilli powder, coriander powder, cardamom powder, pomegranate, salt and mix well

Step 12: Cook for 2 to 3 minutes

Step 13: Now add curd and keep stirring

Step 14: After 2 minutes add bitter gourd to it, add some water, cover the pan and let it cook for 5 minutes

Step 15: Turn off the gas after 5 minutes and garnish with green coriander

Step 16: Serve

Step 17: Serve Sindhi Karela Bhaji Recipe along with Dal Palak, Phulka and Khamang Cucumber for dinner