Sindhi Dharan Ji Kadhi Recipe - Besan Tikkis In Tomato Gravy

Step 1: To begin making the Sindhi Dharan Ji Kadhi Recipe, we have to first make the dharan or the besan chickpea flour tikkis

Step 2: In a bowl, mix the besan, salt, finely chopped onion, red chilli powder, khus khus and 2 tablespoons oil

Step 3: Mix all the ingredients well and then add the curd

Step 4: Mix well together and make a soft dough with his mixture

Step 5: Make lemon sized balls with the dharan dough and press flat to make it into a cutlet shape

Step 6: In a deep fry pan, add cooking oil and allow to heat up

Step 7: Once the oil is hot, add the prepared dharan/besan tikkis in it and fry until they are golden brown

Step 8: Drain the dharan/ tikki in a kitchen napkin to absorb the excess oil and keep it aside

Step 9: In a heavy bottomed pan, add 2 teaspoons oil

Step 10: Once the oil is hot, add cumin seeds, cloves and let the spices sputter

Step 11: Next add the onion puree and saute until the puree changes colour

Step 12: Next add the ginger garlic paste and stir until the raw smell goes away

Step 13: This will take about 2 minutes

Step 14: Next, add the tomato puree and chopped chilies

Step 15: and saute until, the gravy combines well

Step 16: Finally add in the coriander powder and mix well until the kadhi gravy comes together

Step 17: Simmer and add the besan tikkis into the gravy

Step 18: Add 2 cups of water and cook the Dharan Ji Kadhi a low flame with the lid on

Step 19: Let the Dharan Ji Kadhi simmer until the tikkis turn soft

Step 20: Turn off the flameAdd finely chopped coriander leaves and serve your Dharan Ji Kadhi

Step 21: Serve Dharan JI Kadhi along with Phulkas or Tawa Parathas along with a Carrot Salad for a simple dinner meal