Sindhi Dal Pakwan Recipe - A Delicious Sindhi Breakfast

Step 1: To begin making the Sindhi Dal Pakwan Recipe, wash and soak chana dal in water overnight or for at least 4 hours

Step 2: Once soaked, drain the water and cook the chana dal in 2 cups of water in the pressure cooker for a couple of whistles along with salt, sugar, turmeric powder, garam masala and amchur powder

Step 3: After a 4 to 5 whistles, turn the heat to low and simmer for another 5 minutes and turn off the heat

Step 4: Allow the pressure to release naturally

Step 5: The grains of the chana dal should be soft and yet separate

Step 6: Open the lid once the pressure releases completely

Step 7: In a small tadka pan, heat ghee over medium heat

Step 8: Add the cumin and green chilies

Step 9: Saute for a few seconds, add the curry leaves and asafoetida and turn off the heat

Step 10: Pour the seasoning over the Sindhi Chana Dal and serve hot along with Pakwan

Step 11: Serve the Sindhi Dal along with Pakwan (Crisp Puris) for breakfast, lunch or dinner