Sindhi Bhuga Chawal Recipe - Sindhi Style Browned Rice Pulao

Step 1: To begin making the Sindhi Bhuga Chawal Recipe, wash and soak the rice for a minimum of 30 minutes

Step 2: In a pressure cooker, heat ghee on medium flame, add the whole garam masala- bay leaf, cloves, cardamom, cinnamon, and peppercorns

Step 3: Once the whole spices begin to sizzle, add in the sliced onions and saute until the onions turn almost a dark brown in colour but not burnt

Step 4: Ensure you keep mixing the onions around and caramelized it on low to medium heat

Step 5: Once you achieve the dark brown colour of the onions, add in the green chili, red chilli powder and garam masala and salt

Step 6: Add 2 cups of waters, the soaked and drained riceClose the pressure cooker and pressure cook the Sindhi Bhuga Chawal for 3 whistles and turn off the flame

Step 7: Allow the pressure to release naturally

Step 8: Once the pressure released, open the cooker and allow the Sindhi Bhuga Chawal to rest for a few minutes before you can stir

Step 9: Fluff the Sindhi Bhuga Chawal and stir to combine all the ingredients to get the nice brown color to the rice

Step 10: Check the salt and adjust accordingly

Step 11: Transfer the Sindhi Bhuga Chawal to a serving bowl and serve hot

Step 12: Serve this Sindhi Bhuga Chawal Recipe along with Palak Paneer Recipe and Lauki Raita Recipe for a delicious indian lunch or dinner