Simple Steamed Indian Beet Salad Recipe

Step 1: To begin making Simple Beet Salad Recipe, wash, cut the beetroots in half

Step 2: Place the beetroot halves in the pressure cooker along with 1/2 a cup of water

Step 3: Pressure cook for 6-7 whistles and turn off the flame

Step 4: Allow the pressure to release naturally

Step 5: Once the pressure has released naturally, open the cooker, remove the beets and allow it to cool to room temperature

Step 6: Peel the skin of and make slices of the beetroot

Step 7: Sprinkle salt, black pepper powder, cumin powder, chaat masala powder and squeeze lemon juice over the Simple Steamed Indian Beet Salad and serve chilled

Step 8: Serve Simple Steamed Indian Beet Salad Recipe along with Phulkas, Smoked Dhaba Dal Recipe, Layered Vegetable Tricolor Biryani Recipe and Boondi Raita Recipe Spiced With Black Salt

Step 9: Followed by a dessert of Rose Flavoured Shahi Tukda Recipe