Simple Mutton Curry With Coconut Recipe

Step 1: To begin making the Simple Mutton Curry With Coconut recipe, make coconut paste using the ingredients mentioned under ‘Coconut paste’, in the grinder and keep aside

Step 2: Wash goat pieces 3-4 times with water, drain well, add in all the ingredients mentioned under ‘for marination’ and mix properly

Step 3: Set it aside for 30 minutes

Step 4: Heat oil in a medium saucepan kept on medium heat and fry whole masala like cloves, pepper corns, cinnamon, fennel seeds, bay leaves and cardamom along with curry leaves and green chillies

Step 5: Add onions and fry on medium high till translucent

Step 6: Add chopped tomatoes and fry till mushy

Step 7: Add ginger garlic paste and fry till raw smell goes away

Step 8: Add red chilli powder, turmeric powder and salt

Step 9: Mix and add little water

Step 10: Add the marinated goat pieces, cover cook medium high till the pieces turn soft

Step 11: Mix in between

Step 12: Add water if required

Step 13: Add coconut paste, mix and let it simmer on medium heat for 5 more minutes

Step 14: Remove from heat and serve hot

Step 15: Serve Simple Mutton Curry With Coconut along with Whole Wheat Laccha Paratha and Burani Raita for a weekend dinner