Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the quick and easy Chicken Cutlet recipe, first mince the chicken using the food processor
Step 2: In a large mixing bowl, add the chicken, onion, green chillies and all the remaining ingredients except the bread crumbs and the egg
Step 3: Combine well, ensure the salt and spiced are according to your taste
Step 4: Divide the chicken cutlet mixture into equal sized portions and shape them into round discs
Step 5: Whisk the egg in a bowl and keep aside
Step 6: Heat a pan/skillet over medium heat
Step 7: Dip the chicken cutlet in the beaten egg mixture and then roll it over bread crumbs so the chicken cutlets gets well coated with bread crumbs
Step 8: Place the bread crumb coated chicken cutlet on the heated skillet, drizzle oil and cook the chicken on low to medium heat for about 8-10 minutes until browned and crisp
Step 9: Ensure you keep pressing and flipping to cook the cutlet, so it gets cooked evenly from the inside
Step 10: Serve the Quick And Easy Chicken Cutlet with Tomato Ketchup and serve it for your parties or a healthy high protein snack
Step 11: Serve it as an Indian evening snack along with slices of bread and Green Chutney Recipe - Coriander Mint Chutney Recipe