Sicilian Watermelon Pudding Recipe With Cinnamon Twist - Gelo Di Melone

Step 1: To make Sicilian Watermelon Pudding Recipe With Cinnamon Twist, first start by preparing the watermelon puree

Step 2: Deseed fresh watermelon and cut into large chunks

Step 3: Place in a Hand blender and process until smooth and well pureed

Step 4: Strain the mixture into a bowl and measure 2 cups and reserve 5 teaspoon puree from it

Step 5: Stir and mix cornflour in a small bowl with 1/4 cup watermelon puree to it without any lumps

Step 6: In a Saucepan, combine watermelon puree, cornstarch mixture, sugar, vanilla extract and cinnamon stick

Step 7: Bring the watermelon mixture to a boil on medium heat, and then let it simmer for 10-15 minutes until the mixture thickens

Step 8: Stir continuously to avoid any lumps

Step 9: Rinse Ramekins/molds with water

Step 10: Do not pat them dry

Step 11: Pour the watermelon pudding mixture into the ramekins

Step 12: Cover it with a plastic clear wrap and refrigerate it for 6 hours

Step 13: To serve, remove the plastic cover

Step 14: You can serve it in the ramekins itself or unmold the pudding

Step 15: To unmold, rub ramekin between your palms and invert it on a plate, slightly tilted, give a hard whack or two

Step 16: Garnish the Sicilian Watermelon Pudding Recipe With Cinnamon Twist (Gelo Di Melone) with ground cinnamon powder and chopped walnuts

Step 17: Serve Sicilian Watermelon Pudding Recipe during tea-party or as a dessert after a meal of Spaghetti Aglio Olio Pasta Recipe with Bacon and Garlic Bread With Herb Butter Recipe