Sichuan Style Zhong Shui Jiao (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil )

Step 1: We begin making the Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe) by mixing the ingredients to make a dough for the wonton wrappers in a large mixing bowl

Step 2: Add enough water to get a soft but not a sticky dough consistency

Step 3: Once done cover it with a damp cloth so that it does not become dry

Step 4: The next step is to make the stuffing for the dumplings, heat a heavy bottomed shallow pan, and add oil and sauté the garlic, ginger onions, cabbage, peas and spring onions for about 10 minutes

Step 5: Cook until the cabbage is soft and crunchy

Step 6: Once done add soya sauce, Sichuan chili paste, honey, salt and pepper according to your taste

Step 7: Give it a toss so that the sauces are well coated with all the vegetables

Step 8: Set it aside to cool down

Step 9: Next to make the chili oil, heat a small flat bottomed pan, heat the oil and add the Sichuan chili paste and sesame seeds

Step 10: Let it cook in the oil for few minutes till the aroma comes out and keep it aside

Step 11: To make the soya sauce concentration, heat a sauce pan with all the ingredients combined

Step 12: Keep the heat low and slowly let it boil and keep stirring occasionally to combine the ingredients well

Step 13: After 10 minutes switch off the heat

Step 14: Now it is time to roll the wonton wrappers, divide the dough into small ball shaped balls, roll each ball on a board, the dough has to be rolled very thin making sure it does not tear

Step 15: Roll the dough into a circle shape

Step 16: Once done, in a small bowl keep some water ready to bind the wonton mixture, Take a teaspoon of the filling and place it in the center of the rolled dough, dab some water on the edges of the dough

Step 17: Form a taco shape and pinch at one end and seal till the middle, then join the opposite side to the middle to form a triangle shape

Step 18: Make sure all the edges are sealed properly

Step 19: Heat a vegetable gas steamer by adding one cup of water below, apply some oil on the plate where the dumpling are kept, once the water starts to boil, place all the dumplings and cover them

Step 20: Let it cook for 5 minutes

Step 21: Remove the dumplings after it is cooked, place it on a plate, add a teaspoon of chili oil and drizzle the concentrated soya on top and serve

Step 22: Serve the Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe) along withDinner meal