Ingredients
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Instructions
Cooking Steps
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Step 1: We begin making the Sichuan Style Bird Eye Chili Sauce Recipe by heating the pan with 2 tablespoons of oil
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Step 2: Add ginger garlic and red chilies cut into half
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Step 3: Saute till the red chili soaks in all the oil
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Step 4: Once done add the vinegar, sugar, and salt
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Step 5: Lower the heat and let it cook for 5 minutes
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Step 6: Cool the mixture and grind it in a blender to a coarse paste
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Step 7: Serve Sichuan Style Bird Eye Chili Sauce Recipe along with Sichuan-style fried rice or Sichuan Mapo Tofu