Sichuan Dan-Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe)

Step 1: To begin making the Spicy Sesame Noodles With Crispy Tofu Recipe, first prep all the ingredients and keep them aside

Step 2: In a small mixing bowl, whisk together all the ingredients for the peanut chili sauce and keep it aside

Step 3: Cook the noodles in a saucepan with enough water till it is soft and cooked

Step 4: Drain the noodles and keep it under cold running water for 10 seconds and add a tablespoon of oil and toss the noodles so that it does not stick

Step 5: Heat a teaspoon of oil in a wok or a sauce-pan; add ginger, garlic, red chilies, onions and bell peppers and saute for 5 minutes till it becomes soft and brown

Step 6: Add the tofu, sprinkle some salt and roast until lightly browned

Step 7: Then add the mixed peanut chili sauce mixture and toss the tofu well into the sauce

Step 8: Cook till it is evenly coated but make sure the mixture does not become too lumpy and thick

Step 9: Add the cooked noodles and toss all the ingredients together until well combined (at least for 2 minutes)

Step 10: Toss the noodles till it is wet and not dry

Step 11: Once done, turn off the heat, adjust the salt and seasoning to your taste and serve by sprinkling some spring onions

Step 12: Serve the with Sichuan Dan Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe) with Dry-Frieddinner meal