Sichuan Dan-Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe)
A delicious sichuan recipe featuring sichuan dan-dan noodles recipe (sesame noodles with crispy tofu recipe). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Spicy Sesame Noodles With Crispy Tofu Recipe, first prep all the ingredients and keep them aside
Step 2: In a small mixing bowl, whisk together all the ingredients for the peanut chili sauce and keep it aside
Step 3: Cook the noodles in a saucepan with enough water till it is soft and cooked
Step 4: Drain the noodles and keep it under cold running water for 10 seconds and add a tablespoon of oil and toss the noodles so that it does not stick
Step 5: Heat a teaspoon of oil in a wok or a sauce-pan; add ginger, garlic, red chilies, onions and bell peppers and saute for 5 minutes till it becomes soft and brown
Step 6: Add the tofu, sprinkle some salt and roast until lightly browned
Step 7: Then add the mixed peanut chili sauce mixture and toss the tofu well into the sauce
Step 8: Cook till it is evenly coated but make sure the mixture does not become too lumpy and thick
Step 9: Add the cooked noodles and toss all the ingredients together until well combined (at least for 2 minutes)
Step 10: Toss the noodles till it is wet and not dry
Step 11: Once done, turn off the heat, adjust the salt and seasoning to your taste and serve by sprinkling some spring onions
Step 12: Serve the with Sichuan Dan Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe) with Dry-Frieddinner meal