Shrimp Walnut Bruschetta Recipe Flavored With Cheesy Dip

Step 1: To begin making the Shrimp Walnut Bruschetta Recipe Flavored With Cheesy Dip Mayo, get all the ingredients prepped and ready

Step 2: Apply little oil on each side of the baguette slices, season with salt and pepper

Step 3: Heat the pan and toast the slices until brown and crisp

Step 4: You can also toast it in preheated oven at 180 C for 10 minutes until crisp and roasted

Step 5: Take the baguette slices out of the pan and set aside

Step 6: In the same pan, melt 1 tablespoon of butter

Step 7: Add garlic and saute until golden and aromaticAdd shrimps and toss on high for a minute

Step 8: Cook for 5 to 6 minutes until the shrimp is nicely seared and done

Step 9: Season with salt pepper and chili flakes

Step 10: Take it off the heat and keep the shrimp aside

Step 11: In a bowl, add butter tossed prawns, walnuts, dill leaves, lemon zest, olives and mix

Step 12: Stir in the Del Monte Cheesy Dip and mix well until combined

Step 13: Check for salt and season if required and adjust to taste

Step 14: Now, take the baguette slices and smear one side of the slices with Del Monte Cheesy Dip and top it with prepared Shrimp Walnut Mayo Mixture

Step 15: Place the Shrimp Walnut Mayo Bruschetta on serving platter and serve with rocket leaves as an appetizer for parties