Shrimp Spinach Cheese Swirl Recipe

Step 1: To begin making the Shrimp Spinach Cheese Swirl recipe, remove pastry sheet out from freezer at least 40 minutes before preparing the recipe

Step 2: Heat oil on medium high heat and add chopped shrimps

Step 3: Cook for 5-7 minutes

Step 4: Once the shrimps turn pink, add cayenne pepper, coriander powder, garlic powder and mix

Step 5: Add tomato ketchup, sriracha sauce and mix

Step 6: Add chopped green onions, spinach and mix everything properly

Step 7: Sprinkle some salt and mix

Step 8: Switch off the stove and let the mixture cool down completely

Step 9: Brush puff pastry sheet with egg wash

Step 10: Once the mixture is cooled, add cheese and mix

Step 11: Beat an egg to prepare egg wash

Step 12: Unfold the pastry sheet and brush it with egg wash on one side

Step 13: Pour the prepared mixture over it and roll it

Step 14: Seal the side using little water

Step 15: Now cut into small swirls with sharp knife about 1 inch in thickness

Step 16: Place them on the greased silver foil kept on a baking tray

Step 17: Brush each swirl with egg wash and bake at 400 degree Fahrenheit preheated oven for 10-15 minutes or until crisp

Step 18: Remove out and enjoy these quick and yummy swirls

Step 19: Serve Shrimp Spinach Cheese Swirl along with Tomato chutney or any other chutney of your choice