Shrimp Deviled Eggs Recipe

Step 1: To begin making the Shrimp Deviled Eggs recipe, heat a skillet and add butter

Step 2: After the butter melts, add chopped spring onion whites

Step 3: Fry for 2 minutes till onion turns pinkish

Step 4: Add shrimps and toss till the shrimps get cooked

Step 5: Add garlic powder and toss

Step 6: Let it cook for 10 minutes

Step 7: After cooling, mince the shrimps or chop into very small pieces

Step 8: Take the hard boiled eggs and scoop out the egg yolks with a spoon and add the egg yolks to a mixing bowl

Step 9: Mash it using a fork

Step 10: Add mayonnaise, mustard sauce, garlic powder and black pepper powder ansd mix well

Step 11: Add a pinch of salt or as per taste

Step 12: Add the onion and shrimp mixture and mix well

Step 13: Keep a few shrimp pieces aside for garnishing

Step 14: Take a piping bag or a plastic bag of which a corner is cut

Step 15: Add the egg yolk and mayo mixture to the piping bag

Step 16: Gently fill the egg white cups with 1 tablespoon of the filling

Step 17: Garnish the deviled eggs with shrimp pieces and spring onion greens

Step 18: These shrimp deviled eggs can be served cold as appetizers or as starters for the parties or along with Pizza Margherita for a card party