Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Shrimp Deviled Eggs recipe, heat a skillet and add butter
Step 2: After the butter melts, add chopped spring onion whites
Step 3: Fry for 2 minutes till onion turns pinkish
Step 4: Add shrimps and toss till the shrimps get cooked
Step 5: Add garlic powder and toss
Step 6: Let it cook for 10 minutes
Step 7: After cooling, mince the shrimps or chop into very small pieces
Step 8: Take the hard boiled eggs and scoop out the egg yolks with a spoon and add the egg yolks to a mixing bowl
Step 9: Mash it using a fork
Step 10: Add mayonnaise, mustard sauce, garlic powder and black pepper powder ansd mix well
Step 11: Add a pinch of salt or as per taste
Step 12: Add the onion and shrimp mixture and mix well
Step 13: Keep a few shrimp pieces aside for garnishing
Step 14: Take a piping bag or a plastic bag of which a corner is cut
Step 15: Add the egg yolk and mayo mixture to the piping bag
Step 16: Gently fill the egg white cups with 1 tablespoon of the filling
Step 17: Garnish the deviled eggs with shrimp pieces and spring onion greens
Step 18: These shrimp deviled eggs can be served cold as appetizers or as starters for the parties or along with Pizza Margherita for a card party