Shredded Mutton With Caramelized Onions Recipe

Step 1: To begin making the Shredded Mutton With Caramelized Onions recipe, in a pressure cooker add in the mutton pieces along with Water, salt and turmeric powder and cook for 8-10 whistles or till it is done

Step 2: Wait till the pressure gets released all by itself

Step 3: Allow the mutton to cool down and then collect the mutton pieces in a blender and give it a quick pulse, it should resemble thin threads

Step 4: Heat coconut oil in a pan and add in the onions

Step 5: Cook till the onions are completely caramelized it may take time but this what brings the real taste of the dish

Step 6: Add in the green chilli paste, ginger garlic paste and salt

Step 7: Add in the pulsed mutton threads now and mix well for another 15 mins in a very low flame and switch off the flame

Step 8: Serve Shredded Mutton With Caramelized Onions with Burani Raita and Whole Wheat Lachha Paratha for a weekday meal