Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Shredded Mutton With Caramelized Onions recipe, in a pressure cooker add in the mutton pieces along with Water, salt and turmeric powder and cook for 8-10 whistles or till it is done
Step 2: Wait till the pressure gets released all by itself
Step 3: Allow the mutton to cool down and then collect the mutton pieces in a blender and give it a quick pulse, it should resemble thin threads
Step 4: Heat coconut oil in a pan and add in the onions
Step 5: Cook till the onions are completely caramelized it may take time but this what brings the real taste of the dish
Step 6: Add in the green chilli paste, ginger garlic paste and salt
Step 7: Add in the pulsed mutton threads now and mix well for another 15 mins in a very low flame and switch off the flame
Step 8: Serve Shredded Mutton With Caramelized Onions with Burani Raita and Whole Wheat Lachha Paratha for a weekday meal