Shimla Mirch Ki Launji Recipe

Step 1: To begin making the Shimla Mirch Ki Launji  recipe, heat the oil in a broad non-stick pan, add the nigella seeds, fennel seeds and green chillies and sauté on a medium flame till the aromas of the seeds comes through and the chilies are cooked

Step 2: Now add the capsicum and sauté on a medium flame for a few more seconds

Step 3: Add the turmeric powder, coriander powder, chilli powder and dried mango powder, mix well and cook on a medium flame for 1 minute

Step 4: Add 1/2 cup of water, jaggery and salt, mix well and cook on a medium flame for 4 to 5 minutes or till the capsicum turns soft, while stirring occasionally

Step 5: Serve the launji immediately or store in an air-tight container in the refrigerator for 2 to 3 days

Step 6: Serve Shimla Mirch Ki Launji along with Tawa Paratha, Dal Palak and Homemade Yogurt for a weekday lunch