Shikampuri Kebab Recipe - Kebabs made with Brown Chickpeas
A delicious north indian recipes recipe featuring shikampuri kebab recipe - kebabs made with brown chickpeas. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: To begin making the Shikampuri Kebab Recipe, we will first soak the kala chana in water for about 6 to 8 hours
Step 2: Once soaked, cook the channa in a pressure cooker until soft
Step 3: You will know it is cooked well, when you press it between your fingers it will mash easily
Step 4: Click to see the video recipe of how to cook chana in a pressure cooker
Step 5: Once the channa is cooked and you have all the other ingredients ready, we will now process the ingredients in a food processor
Step 6: Into the food processor, add the cooked kala chana, the green chillies, garlic, ginger, mint & coriander leaves
Step 7: Pulse to make an almost smooth mixture
Step 8: Add the ground channa into a large mixing bowl, add in the mashed potatoes, the red chilli powder, gram flour, coriander powder, amchur, garam masala and red chilli powder
Step 9: Stir well to combine
Step 10: Check the salt and spice levels and adjust to suit your taste
Step 11: Our next step is to stuff the kebab mixture with a spoon of yogurt
Step 12: Do do this, divide the Shikampuri Kebab mixture into equal size large lemon portions
Step 13: Take each portion, Take each portion, and flatten it in the palm of your hand
Step 14: Spoon a teaspoon of yogurt in the center and bring the edges of the kebab mixture towards the center and seal the filling in
Step 15: Once you have sealed the kebabs with the filling inside, flatten the Shikampuri Kebabs just a little
Step 16: Proceed the same way with the remaining kebabs
Step 17: Our next step is to cook the Shikampuri Kebab on a pan
Step 18: Grease and heat a pan on medium heat
Step 19: Place the kebabs on the pan, drizzle oil and cook on medium heat flipping multiple times until the kebab is browned well from all the sides
Step 20: Serve the Shikampuri Kebabs along the Green Chutney as a tea time snack or even as an appetizer for parties