Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens)

Step 1: To begin making the Shepuchi Bhaji Recipe first wash and thoroughly clean the dill leaves thoroughly

Step 2: After cleaning and washing the dill greens, drain them in a colander for few minutes and pat dry between kitchen towels to remove excess water

Step 3: Soak the moong dal for at least 30 mins before preparing the dill stir fry

Step 4: Place a wok or kadhai on the heat and warm some oil in it

Step 5: Add the mustard seeds and allow them to crackle a little

Step 6: Next, add cumin seeds, followed by the chopped onion (if using)

Step 7: Toss these together

Step 8: Next, add the garlic and green chillies and saute again for 1-2 minutes

Step 9: Add the turmeric powder and the moong dal next and mix well

Step 10: Then cover the pan and allow the moong dal to cook for about 3-4 minutes

Step 11: Take care not to burn the dal, and you can add a tablespoon of water, if required

Step 12: Take the cover off the pan, and add the chopped dill greens

Step 13: Toss well, season with salt keeping in mind that the greens will will and reduce in volume once cooked, so add salt accordingly

Step 14: Mix well and cook covered for another 7-8 minutes till the greens are just cooked, and not overcooked

Step 15: Serve Shepuchi Bhaji along with Bhakri/Phulka and Bharleli Vangi or add it to a meal of Varan Bhaat for a comforting weekday meal