Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Sheer Khurma Recipe (Seviyan or Vermicelli Kheer Pudding), we will first heat the milk, sugar, saffron and cardamom powder in a heavy bottomed pan; stir the mixture well until all the sugar dissolves completely
Step 2: Once the sugar is dissolved, add in the roasted vermicelli and simmer the mixture in the milk until the vermicelli is cooked
Step 3: Once the vermicelli is cooked stir in the dates, pistachios, raisins and simmer for about 4 to 5 minutes
Step 4: If the sheer khurma is too thick, stir in a little water or milk and adjust the sugar levels according to your taste
Step 5: Turn off the heat and transfer to a serving bowl
Step 6: Serve Sheer Khurma as a dessert after your Hyderabadi meal including Hyderabadi Biryani, Mirchi ka Salan and Burani Raita
Community Reviews & Results
Vivek Raj Srivastava
"Following this recipe for 2 weeks now, and this health-focused Sheer Khurma Recipe - Seviyan or Vermicelli Kheer Pudding blew me away with its authentic flavor. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Gouri Singh Pandey
"Making this regularly for dinner, and Sheer Khurma Recipe - Seviyan or Vermicelli Kheer Pudding fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Vivek Roy
"Following this recipe for 2 weeks now, and it turned out so flavorful without using excessive oil. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation. (Ref #141)"
Yash Prasad Tiwari
"Making this regularly for dinner, and Sheer Khurma Recipe - Seviyan or Vermicelli Kheer Pudding fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."