Sheer Khurma Recipe - Seviyan or Vermicelli Kheer Pudding

Step 1: To begin making the Sheer Khurma Recipe (Seviyan or Vermicelli Kheer Pudding), we will first heat the milk, sugar, saffron and cardamom powder in a heavy bottomed pan; stir the mixture well until all the sugar dissolves completely

Step 2: Once the sugar is dissolved, add in the roasted vermicelli and simmer the mixture in the milk until the vermicelli is cooked

Step 3: Once the vermicelli is cooked stir in the dates, pistachios, raisins and simmer for about 4 to 5 minutes

Step 4: If the sheer khurma is too thick, stir in a little water or milk and adjust the sugar levels according to your taste

Step 5: Turn off the heat and transfer to a serving bowl

Step 6: Serve Sheer Khurma as a dessert after your Hyderabadi meal including Hyderabadi Biryani, Mirchi ka Salan and Burani Raita