Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe)

Step 1: We begin making the Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe) by boiling the noodle in a sauce pan with water, add a pinch of salt, Once it starts boiling add the dried flat noodles and let it cook for 15 minutes

Step 2: Cook the noodle till it is Al dante (half cooked), strain the noodles and make sure you keep the water in which the noodles was cooked

Step 3: Show the noodles under cold water to stop the cooking, add a drizzle of oil and toss the noodle and place it on a flat plate to keep it separated

Step 4: Use the water that was cooked for noodles as base to your broth, pour it into a sauce pan, add soy, chili sauce, honey, lemon grass and all the vegetable and simmer it for 25 minutes till all the vegetables are cooked

Step 5: Check for seasoning by adding salt and pepper, Once that is done you can add in the cooked noodle and simmer for another 2 minutes

Step 6: Serve the Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe) for a lunch meal