Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes)

Step 1: We begin making the Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) by preparing the rice cakes, so mix all the ingredients in a microwave bowl and add 1/2 cup water

Step 2: Mix thoroughly and make it into a sticky paste

Step 3: Cover the bowl with cling film, leaving an inch open

Step 4: Place it in the microwave oven for 2 minutes on high

Step 5: Remove and add 1/4 water and mix it again and repeat the process

Step 6: Once done remove dough and it and place it on the board and using a muddler, pound the dough in order to combine and get a smooth consistency

Step 7: You can apply some oil on the board before doing this process to prevent sticking

Step 8: Pound the dough for 5 minutes

Step 9: After it is done, use your hand to bind it together and knead it for 2 minutes

Step 10: Divide the dough into two and roll it into the cylindrical shape by applying some more oil on your hand as well as on the board

Step 11: Wrap it using a cling film and store it in the fridge for 1 hour

Step 12: Remove from the fridge and cut them lengthwise and keep it aside

Step 13: Heat a wok with oil, add ginger and garlic, saute for few seconds

Step 14: Add all the vegetables and saute them till it is cooked, you can add some water and cover it and let it cook

Step 15: Meanwhile,mix all the sauce ingredients in a small bowl with 1/4 water and keep it aside

Step 16: Once the vegetables are done , pour in the sauce mixture and keep stirring till it thickens

Step 17: At this point, you can add in the rice cakes and give it a stir

Step 18: Serve the Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) along with General Tso cauliflower for a satisfying lunch