Shandong Spicy Eggplant With Peppers And Potato (Di San Xian )

Step 1: To begin making the Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe), first prep all the ingredients, chop all the vegetables and keep the sauces handy by the side

Step 2: In a small mixing bowl, combine the corn flour, along with 1 cup of water and dissolve it well

Step 3: Stir in the soy sauce, the vinegar, and black pepper powder

Step 4: Keep it aside

Step 5: Heat oil in a wok over medium heat; add the potato wedges,sprinkle salt and stir fry them with the pan partially covered until it is cooked through

Step 6: Once the potatoes are cooked, remove from the wok and keep aside

Step 7: In the same pan, add a little more oil

Step 8: Add the eggplant wedges sprinkle salt, partially cover the pan and allow the eggplants to get pan roasted until soft and cooked through completely

Step 9: Once done, remove from the pan and keep aside

Step 10: In the same pan again, heat a little oil

Step 11: Add the ginger, garlic, dry red chilies, bell peppers and spring onions and saute until you can get the aromas coming through

Step 12: Saute until the bell peppers become slightly tender

Step 13: Add the corn flour mixture into this and keep stirring until it thickens a bit

Step 14: Add the roasted eggplant and potatoes and stir fry on high heat until the eggplant and potatoes are well coated with the sauces (about 5 minutes)

Step 15: Check the salt and spices and adjust to suit your taste

Step 16: Once one, turn off the heat and serve

Step 17: Serve the Shandong Spicy Eggplant with Pepper & Potato Recipe along with Dan Dan Noddles for a delicious Chinese dinner