Shallow Fried Oysters Recipe

Step 1: To begin Shallow Fried Oysters Recipe, first, get all the oysters cleaned and keep them for draining out the excess water in a colander

Step 2: This step is important since the spices won’t get coated properly on to the oysters if they are watery

Step 3: You can also pat them dry with a paper towel to dry them

Step 4: Mix homemade garam masala, chili powder and haldi in a plate along with rava/ semolina and rice flour

Step 5: Heat a skillet/ pan, add a tablespoon of oil

Step 6: Coat each oyster well with the prepared masala mix and place on the skillet

Step 7: Cover it with a plate and cook on medium high heat for about 2-3 minutes

Step 8: Check in between

Step 9: If it looks dry, add a little oil and continue frying

Step 10: After 3 minutes, flip sides and cook uncovered for 2-3 more minutes

Step 11: Once these Pan-fried Oysters look fully cooked (dark browned on both the sides), switch off the stove

Step 12: Serve Shallow Fried Oysters Recipe hot with rice or mutton biriyani and fish curry