Shakshuka With Spinach & Feta Cheese Recipe

Step 1: To begin making the Shakshuka With Spinach & Feta Cheese Recipe we first have to get all the set of ingredients ready

Step 2: Have the tomato puree ready and some tomatoes, blanched and chopped roughly

Step 3: Preheat the oven to 180 C

Step 4: Heat oil in a cast iron pan

Step 5: Add the onions, garlic, chopped red bell peppers and sauté over medium heat until soft and tender

Step 6: Add in the jalapenos and spinach and cook for another couple of minutes until the spinach wilts down

Step 7: Finally stir in the tomato puree, along with the chopped tomatoes, bay leaf, salt, sugar, red chilli, paprika, cumin powder and cook them all together for another 5 to 10 minutes until the spicy tomato sauce has slightly thickened

Step 8: At this stage, stir in the feta cheese, check the salt and spices and adjust to suit your taste

Step 9: Remember feta already has a lot of salt in it

Step 10: Finally, crack the eggs into the tomato mixture and space them out evenly

Step 11: Place the Shakshuka into the oven and bake until the eggs are just about set and cooked from the top

Step 12: This would take about 5 to 7 minutes

Step 13: Once done, remove from the oven, sprinkle the chopped coriander leaves on the top and serve it along with a hot sauce

Step 14: Serve the Shakshuka With Spinach And Feta Cheese along with whole grains like couscous or a steamed millet, and a side of Rustic Rosemary Garlic Zucchini Bread to make it a complete meal by itself