Shakarkandi Ke Gulab Jamun Recipe (Sweet Potato Gulab Jamun)
A delicious north indian recipes recipe featuring shakarkandi ke gulab jamun recipe (sweet potato gulab jamun). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Shakarkandi Ke Gulab Jamun recipe, boil sweet potatoes in a pressure cooker, peel and mash them well with fork or with your hands
Step 2: Collect mashed sweet potatoes in a mixing bowl and add all purpose flour and salt and mix well
Step 3: Knead to make a soft and smooth dough
Step 4: Now pinch a lemon sized ball from the dough, flatten it slightly and add around 1/4 teaspoon of sugar in the centre, close and roll to make a smooth ball
Step 5: Similarly make 12 to 15 balls from the rest of the dough and keep aside
Step 6: Meanwhile make the sugar syrup
Step 7: Take sugar and water in a kadhai and boil till sugar dissolves
Step 8: Add rose water and saffron into it and boil for another 4 to 5 minutes
Step 9: No need to make 1 string syrup
Step 10: Collect the syrup in a separate bowl and keep aside
Step 11: Heat ghee/oil in a wok/kadai and once the oil is hot, simmer the gas and carefully drop in the dough balls
Step 12: Fry the jamuns till deep golden in colour from all the sides
Step 13: Collect the fried jamuns and drop them in the sugar syrup and let them soak well
Step 14: Serve Shakarkandi Ke Gulab Jamun hot/warm or cold