Shahi Egg Curry Recipe In Tomato & Cashew Gravy

Step 1: To begin making the Shahi Egg Curry Recipe, prep all the ingredients and keep them ready, hard boil the eggs, prepare the make the tomato puree

Step 2: Follow - How To Make Tomato PureeInto a pestle and mortar, add the ginger and garlic and pound to make a coarse mixture

Step 3: Into a pan, add in the olive oil, add the onions, pounded ginger and garlic and saute for a few seconds until the onions have softened

Step 4: Take care not to caramelize the onions

Step 5: Once the onions have softened, add in the tomato puree, bay leaf, turmeric powder, red chili powder and garam masala powder

Step 6: Stir in the cashew nut paste and the boiled eggs

Step 7: Cover the pan and simmer for about 5 to 10 minutes until the masalas come together to make a delicious egg curry

Step 8: Once done, stir in the kasuri methi into the Shahi Egg Curry and serve

Step 9: Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha and Burani Raita for your weekend meal