Shahi Dal Recipe

Step 1: To begin making the Shahi Dal Recipe, we will first pressure cook the soaked urad dal, almonds, turmeric powder and salt

Step 2: Pressure cook for at least 4 whistles

Step 3: Heat a sauce pan with oil, add cumin seeds and allow it to splutter for few seconds

Step 4: Add onions and saute till it is translucent

Step 5: Add tomatoes and sprinkle little salt and cook until it becomes mushy

Step 6: Add chilli powder and give it a toss for at least 2 minutes

Step 7: Once the dal is cooked open the lid and add a cup of milk and put the pressure cooker back on heat and cook for another 2 minutes

Step 8: Add salt and season well

Step 9: Add the tempered onion and tomato over the top and serve hot

Step 10: Serve the Shahi Dal Recipe along with phulka, Manipuri Style Chana Kanghou and Palak Raita by the side to create a delicious lunch meal