Shahi Bhindi Recipe in Cashew Nut Gravy - Okras in Cashew Nut Curry
A delicious north indian recipes recipe featuring shahi bhindi recipe in cashew nut gravy - okras in cashew nut curry. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Shahi Bhindi Recipe in Cashew Nut Gravy - Okras in Cashew Nut Curry, first prepare the bhindi and get all the ingredients ready and keep aside
Step 2: Heat a teaspoon of oil in a heavy bottomed pan or a skillet
Step 3: Add the jeera and allow it to crackle
Step 4: Add cardamom, cinnamon stick, clove and stir for few seconds
Step 5: Add onions, garlic and ginger and saute until the onions are pink and soft
Step 6: Add cashew nuts, green chili and saute for a minute along with the onions
Step 7: Add tomatoes and saute well until all the raw smell goes off, tomatoes are soft and spices releases roasted aroma
Step 8: Once all the ingredients are softened and cooked, turn off the heat and allow it to cool
Step 9: Once cooled, grind this shahi masala mixture into a smooth paste
Step 10: Heat ghee in the same pan as above and add the cut bhindi
Step 11: Sprinkle some salt and stir saute them for about 5 minutes on medium heat until cooked through
Step 12: Do not allow them to burn but just roast them well
Step 13: Transfer the cooked bhindi into another bowl
Step 14: In the same pan, heat 1 tablespoon of oil
Step 15: Add the ground shahi masala paste, red chili powder, turmeric powder, garam masala powder and saute until the masala is cooked well
Step 16: Add the fried bhindi and stir to combine the bhindi well into the shahi masala
Step 17: Add warm water to adjust the consistency of the gravy
Step 18: Bring the Shahi Bhindi to a brisk boil and cook for 2 to 3 minutes
Step 19: Lastly, add 2 tablespoon of cream and kasuri methi
Step 20: Stir and cook for another minute and turn off the heat
Step 21: Stir in the chopped coriander leaves and serve
Step 22: Serve the Shahi Bhindi in Cashew Nut Gravy along with Parathas or Butter Naan, Jeera Rice and Sindhi Kadhi for a perfect weekend party with friends