Sev Puri Recipe (Papdi Chaat) - Indian Street Food Evening Snack

Step 1: To begin making the Sev Puri Recipe (Papdi Chaat); we first have to get all the ingredients ready and keep them all together by the side

Step 2: Making the Sev Puri Recipe (Papdi Chaat) is all about arranging and layering the different ingredients on a platter

Step 3: In a large bowl, combine the potatoes, sprouts, the 1/2 teaspoon of chaat masala, 1/2 teaspoon of cumin powder and a pinch of red chilli powder

Step 4: Stir well to combine

Step 5: Check the salt and spice levels and adjust to suit your taste

Step 6: Keep this aside

Step 7: Lay the papdi in large platter or in individual plates

Step 8: Spoon the potato sprout mixture over the papdi

Step 9: Add 1 tablespoon of whipped yogurt, 1 teaspoon of date and tamarind chutney and 1 teaspoon of green chutney over each papdi

Step 10: Sprinkle the onion, coriander leaves and theSprinkle the onion, coriander leaves and the sev generously over each of the papdis and serve immediately

Step 11: Sev Puri dish tends to get soggy fast, so it tastes best when consumed immediately

Step 12: Serve the Sev Puri / Papdi Chaat as a evening tea time snack on a weekend along with Bhel Puri With Raw Mango or Pav Bhaji to make a complete meal