Sesame Potato Toast Recipe

Step 1: To begin making the Sesame Potato Toast, first boil the potatoes until soft

Step 2: Peel and mash them when it is still hot

Step 3: In a large mixing bowl, add the mashed potatoes, chopped coriander leaves, chopped green chillies and chaat masala

Step 4: Check the salt and add more according to taste

Step 5: Take a bread slice and apply 2 tablespoon of the mashed potato mixture on it

Step 6: Pour the sesame seeds on a plate

Step 7: Reverse the bread on which the mashed potato mixture has been applied on the plate with sesame seeds

Step 8: Lightly press the bread on the sesame seeds, so the potato gets coated with sesame seeds

Step 9: Heat a skillet on medium heat and add a dollop of butter

Step 10: Now shallow fry the bread upside down with the sesame potato mixture facing downwards in the pan

Step 11: Fry till the sesame seeds become slightly brownish

Step 12: This should take around 10 Minutes

Step 13: Then flip the bread to the other side and fry for a few more minutes until the bottom is slightly crisp and golden

Step 14: Serve the Sesame Potato Toast as a tea time evening snack along with masala chai or as an appetizer for dinner parties