Sesame Bread Patties Recipe (Bread Cutlets)

Step 1: To begin making the Sesame Bread Patties (Cutlets) Recipe first prepare the sliced bread by trimming the sides

Step 2: In a bowl pour some water

Step 3: Dip 6 of the 10 bread slices into the water, immediately take them out and squeeze out as much of the water as possible

Step 4: Place the soggy bread in a bowl

Step 5: Over this, crumble the remaining slices of bread and mash it all up together to form a soggy dough

Step 6: To the dough add the hung curd, finely chopped onions and green chillies

Step 7: Mix well and sprinkle in the black and white sesame seeds, sugar, red chilli powder, salt and cornflour

Step 8: Mix it all together very well till it forms a mixture that is wet, but not so soggy that it cannot be easily handled

Step 9: Set the mixture aside for 10-15 minutes to rest

Step 10: Then divide it into 12-14 equal parts and shape them into small patties

Step 11: To shape the patties with ease, it may help to grease your palms with a little oil so that the batter doesn't stick

Step 12: The patties shouldn’t be too thick, as that will make it take longer to cook and absorb too much oil

Step 13: Ensure that they are thin enough to cook easily and also hold shape

Step 14: Preheat a skillet on medium heat

Step 15: Place the patties on the skillet, drizzle some oil on the top and cook them evenly until golden brown and crisp on both sides

Step 16: Keep turning them around until they are golden on both sides

Step 17: Once done, remove the patties and place them on kitchen paper to drain the excess oil

Step 18: Serve the Sesame Bread Patties (Bread Cutlets) along with lime wedges, tomato ketchup or Salad and serve it for a weeknight dinner